Information based on query as of Monday, May 20, 2024.
Permit Information
Permit NumberBLD16-02895
StatusFinaled
Name STEVE MCDERMOTTROE
Site Address 5150 W OVERLAND RD
Project NameIdaho Pizza at Hillcrest
Customer Number 
ePlanReviewYes
Description
(IDAHO PIZZA COMPANY – HILLCREST SHOPPING CENTER – PAD BUILDING) (5-1-17 PLAN MODIFICATION TO REVISE THE DRAWINGS TO SHOW THE ACTUAL ORIENTATION OF THE EXISTING ROOF JOISTS AND TO PROVIDE STRUCTURAL DETAILS TO REINFORCE ELEMENTS OF THE ROOF STRUCTURE TO SUPPORT ROOF TOP EQUIPMENT, STRUCTURAL DETAILS TO REINFORCE AROUND ROOF OPENINGS, AND STRUCTURAL DETAILS TO SUPPORT THE KITCHEN HOODS.) A fire sprinkler system will be installed in conjunction with this permit and will be used for occupancy. To convert a former 5,922 square foot retail sales building to a restaurant. Work is to include interior nonbearing walls, 2 restrooms accessible to the disabled, a new exterior door, exterior landing, exterior ramp, a grease hood (Type I) and grease duct system with 2 layers of duct wrap for allowed clearance reduction to combustible materials, a dishwashing hood (Type II) and duct, kitchen equipment, and interior finishes. Special Inspection is required for welding. The work is required to comply with the approved drawings, with the plan review report, with the structural design, and with all applicable codes and ordinances. The suspended ceiling grid is required to be maintained in compliance with the code in effect when it was installed (i.e. 1988 UBC). The fire sprinkler system is required to comply with NFPA 13 and the fire alarm system (no horns or strobes required) is required to comply with NFPA 72 as regulated by the Fire Department. Separate fire sprinkler permits and fire alarm permits shall be obtained prior to beginning any modification or installation work on such systems. **CJW**
Contact Information
See Activities list for contact information
Show Inspection Activities Only
DescriptionReceivedRequestedCompletedAM/PMDispositionAssigned To 
Third Notice 10/17/201711/14/2017 DONE
Mailed 11-15-17
Third Notice 9/24/201710/12/2017 DONE
Mailed 10-13-17
Second Notice 8/21/20179/19/2017 DONE
Mailed 9-20-17
First Notice 7/17/20178/11/2017 DONE
mailed
Permanent Occupancy  7/7/2017 DONE
BLD-Final7/5/20177/6/20177/6/2017APASS
DetailsJim Sly
Josh Phone #: ###-####
OK for Perm Occ.
BLD-Aging Inspection6/13/20176/13/20176/20/2017 PEND
DetailsJim Sly
BLD-Aging Inspection6/12/20176/12/20176/20/2017 PEND
DetailsJim Sly
CHANGE STATUS TO (ISS)  5/15/2017  
Plan Mod
(F) Reprint permit  5/15/2017 DONE
OVERRIDE  5/2/2017  
Telephone call  5/2/2017 DONE
notified customer that permit is ready
Permit Ready to Issue  5/2/2017 DONE
plan mod ONLY - DO NOT RE-ISSUE
Plan assigned to (CJW)4/27/20174/27/20175/1/2017 PASS
DetailsCarl Westfall
Routing - PLAN CHECK4/27/2017 5/1/2017 PASS
DetailsCarl Westfall
Plan Reviewer's activity  5/1/2017 PASS
Plan mod reviewed and approved
Temporary Occupancy4/27/20177/26/20174/27/2017 DONE
DetailsCandy A. Nichols
Jason Blais ok'd 90 day extension on Temp C of O
Plan Modification Accepted  4/27/2017 DONE
plan mod excepted thru paper becasue Candy (Idaho Pizza) isn't working with that company anymore and has no contact with them to get into her permit.-2 sets of each-sheet S1.0, plan mod app, calcs for hood-took to Carl W
BLD-Final4/24/20174/24/20174/24/2017PNR
DetailsJim Sly
Candy Phone #: ###-####
Owner to re-submit new Engineering for Equip. and Hood support.
Temporary Occupancy2/17/20175/18/20172/17/2017 DONE
DetailsCandy A. Nichols
Jason Blais ok'd 90 day extension from 1/29/17
Meeting  2/17/2017 DONE
Jason Blais ok'd 90 day TCO extension from 1/29/17
Telephone call  2/15/2017 DONE
Candy from Id. Pizza called and will email Jason Blais for an extension
Telephone call  2/10/2017 DONE
called Steve about Temp C of O expiring-he will contact owners and either call in the finals or request an exension
BLD-Aging Inspection1/31/20171/31/20172/7/2017 PEND
DetailsJim Sly
WIP
BLD-Conference11/30/201611/30/201612/1/2016PDONE
DetailsJim Sly
Candy Phone #: ###-####
BLD-Final11/15/201611/16/201611/16/2016ANR
DetailsJim Sly
Cindy Phone #: ###-####
OK to final ........When Plumbing and Mech finals ......And structural verifies that support for large hood spans Min. 4 trusses.
BLD-Final10/28/201610/31/201610/31/2016APART
DetailsJim Sly
Candy Phone #: ###-####
OK for Temp Occ. OK for Perm Occ when Mech. and Plumb. signs off Perm.
FIRE-Final Inspection10/28/201610/31/201610/31/2016APASS
DetailsTroy Cobbley
Life safety passed
Temporary Occupancy10/31/20161/29/201710/31/2016 DONE
DetailsCandy A. Nichols
BLD-Final10/26/201610/26/201610/26/2016PNR
DetailsJim Sly
Candy Phone #: ###-####
Need Fire.......
FIRE-Final Inspection10/26/201610/26/201610/26/2016PCANC
DetailsTroy Cobbley
Not ready for a final yet due to project related fire alarm and fire sprinkler permits and corrections for life safety
BLD-Final10/25/201610/25/201610/25/2016PNR
DetailsJim Sly
Candy Phone #: ###-####
Temp on Plumb. Electr. and HVAC.......Complete fire corrections.
FIRE-Final Inspection10/25/201610/25/201610/25/2016PFAIL
DetailsTroy Cobbley
Inspection was actually for a conference. Multiple exit signs and emergency lights need repaired and or added. Need correct occupant load signs, need project related fire alarm and fire sprinkler permits finaled. Could not find a hood suppression permit.
Telephone call  10/25/2016 DONE
called GC to let know as per Stephanie in PW-no inspection is required
BLD-Framing/Rough-in9/27/20169/27/20169/27/2016PPART
DetailsJim Sly
Candy would like a partial to cover inspection. Phone #: ###-####
OK to one side (rock) new walls. OK to rock both sides of walls with only electrical in them.
Plan assigned to (CJW)8/12/20168/12/20169/15/2016 PASS
DetailsCarl Westfall
(1st done) (Sept 1 - 15 days) Idaho Pizza Company
PLANS/APPL TAKEN TO FRONT DESK  9/15/2016 DONE
Please use the most recent Certificate of Value to calculate fees
Permit Ready to Issue  9/15/2016 DONE
DetailsChristina Prado
***all requirments met 9-15-16 /cev

Need GC Form & Revised Certificate of Value for issuance
Issue PAID IN FULL permit  9/15/2016 DONE
Print Occupancy Form  9/15/2016 DONE
Routing - PLUMBING9/9/2016 9/13/2016 PASS
DetailsBill VanDegrift
per plans and ISPC
Routing - PLAN CHECK9/8/2016 9/9/2016 PASS
DetailsCarl Westfall
Drawings approved after 2nd review
Plan resubmittals received  9/8/2016 DONE
Routing - PLAN CHECK8/12/2016 9/6/2016 FAIL
DetailsCarl Westfall
Revised drawings required
1st review completed  9/6/2016 DONE
Plan resubmittals requested  9/6/2016 DONE
Routing PW Environmental8/12/2016 8/18/2016 PASS
DetailsRick Christenson
Grease Trap approved
Routing - PLUMBING8/12/2016 8/16/2016 FAIL
DetailsBill VanDegrift
1) Idaho State plumbing code 07.02.06.11.20, requires all kitchen equipment to be indirectly wasted. Provide a vented floor sink for the dishwasher and fixtures in the scullery area.
2) additional cross connection protection may be required
3) hot water to public lavs must be protected by an ASSE 1070 mixing valve.
Routing - Erosion and Sediment8/12/2016 8/15/2016 CANC
DetailsEvan Jenkins
No ESC Permit Required
Routing - MECHANICAL8/12/2016 8/15/2016 PASS
DetailsTroy James
Routing - FIRE8/12/20168/12/20168/12/2016 PASS
DetailsKatie Marron
Comments attached to case.
Routing - Addressing8/12/2016 8/12/2016 PASS
DetailsLaura Hunter
Routing - PUBLIC WORKS8/12/2016 8/12/2016 PASS
DetailsRachael Beierle
Intake Approval  8/12/2016 PASS
DetailsJavier Guzman
Javier completed pre screen
Routing - Design Review8/12/2016 8/12/2016 PASS
DetailsSarah Schafer
Intake Approval  8/11/2016 FAIL
DetailsJavier Guzman
Please provide the following, Incomplete submittals will not be accepted:
• Provide a completed Central District Health Department Food Establishment License application for any building where food is prepared, manufactured or stored. Form is available at: http://www.cdhd.idaho.gov/EH/food/forms.htm.
• Provide a completed Central District Health Department Food Establishment Plan Review and Approval form for any building where food is prepared, manufactured or stored. Form is available at: http://www.cdhd.idaho.gov/EH/food/forms.htm.
Intake Approval  8/9/2016 FAIL
DetailsJavier Guzman
Please provide the following, Incomplete submittals will not be accepted:
• Provide a completed Central District Health Department Food Establishment License application for any building where food is prepared, manufactured or stored. Form is available at: http://www.cdhd.idaho.gov/EH/food/forms.htm.
• Provide a completed Central District Health Department Food Establishment Plan Review and Approval form for any building where food is prepared, manufactured or stored. Form is available at: http://www.cdhd.idaho.gov/EH/food/forms.htm.
• Provide show kitchen exhaust hood details on plans (specify grease duct enclosure – rated shaft or duct wrap)
• Provide show location of Kitchen equipment and schedule on plans
Application received  8/8/2016 DONE
Application submitted via PDS Online on Aug 8 2016 9:20AM
Intake Approval  8/8/2016 FAIL
DetailsJavier Guzman
Please provide the following, Incomplete submittals will not be accepted:
• #520 checklist must be completed and uploaded with the plans and documents
• #520 checklist is not complete unless all information is filled out, all appropriate boxes are checked and all plan page numbers are listed.
• Please provide any additional applicable forms, documents or plans sheets requested from the checklist