Third Notice | | 10/17/2017 | 11/14/2017 | | DONE |
|
|
|
Mailed 11-15-17
|
Third Notice | | 9/24/2017 | 10/12/2017 | | DONE |
|
|
|
Mailed 10-13-17
|
Second Notice | | 8/21/2017 | 9/19/2017 | | DONE |
|
|
|
Mailed 9-20-17
|
First Notice | | 7/17/2017 | 8/11/2017 | | DONE |
|
|
|
mailed
|
Permanent Occupancy | | | 7/7/2017 | | DONE |
|
|
|
|
BLD-Final | 7/5/2017 | 7/6/2017 | 7/6/2017 | A | PASS |
Jim Sly
|
|
|
Josh Phone #: ###-#### OK for Perm Occ.
|
BLD-Aging Inspection | 6/13/2017 | 6/13/2017 | 6/20/2017 | | PEND |
Jim Sly
|
|
|
|
BLD-Aging Inspection | 6/12/2017 | 6/12/2017 | 6/20/2017 | | PEND |
Jim Sly
|
|
|
|
CHANGE STATUS TO (ISS) | | | 5/15/2017 | | |
|
|
|
Plan Mod
|
(F) Reprint permit | | | 5/15/2017 | | DONE |
|
|
|
|
OVERRIDE | | | 5/2/2017 | | |
|
|
|
|
Telephone call | | | 5/2/2017 | | DONE |
|
|
|
notified customer that permit is ready
|
Permit Ready to Issue | | | 5/2/2017 | | DONE |
|
|
|
plan mod ONLY - DO NOT RE-ISSUE
|
Plan assigned to (CJW) | 4/27/2017 | 4/27/2017 | 5/1/2017 | | PASS |
Carl Westfall
|
|
|
|
Routing - PLAN CHECK | 4/27/2017 | | 5/1/2017 | | PASS |
Carl Westfall
|
|
|
|
Plan Reviewer's activity | | | 5/1/2017 | | PASS |
|
|
|
Plan mod reviewed and approved
|
Temporary Occupancy | 4/27/2017 | 7/26/2017 | 4/27/2017 | | DONE |
Candy A. Nichols
|
|
|
Jason Blais ok'd 90 day extension on Temp C of O
|
Plan Modification Accepted | | | 4/27/2017 | | DONE |
|
|
|
plan mod excepted thru paper becasue Candy (Idaho Pizza) isn't working with that company anymore and has no contact with them to get into her permit.-2 sets of each-sheet S1.0, plan mod app, calcs for hood-took to Carl W
|
BLD-Final | 4/24/2017 | 4/24/2017 | 4/24/2017 | P | NR |
Jim Sly
|
|
|
Candy Phone #: ###-#### Owner to re-submit new Engineering for Equip. and Hood support.
|
Temporary Occupancy | 2/17/2017 | 5/18/2017 | 2/17/2017 | | DONE |
Candy A. Nichols
|
|
|
Jason Blais ok'd 90 day extension from 1/29/17
|
Meeting | | | 2/17/2017 | | DONE |
|
|
|
Jason Blais ok'd 90 day TCO extension from 1/29/17
|
Telephone call | | | 2/15/2017 | | DONE |
|
|
|
Candy from Id. Pizza called and will email Jason Blais for an extension
|
Telephone call | | | 2/10/2017 | | DONE |
|
|
|
called Steve about Temp C of O expiring-he will contact owners and either call in the finals or request an exension
|
BLD-Aging Inspection | 1/31/2017 | 1/31/2017 | 2/7/2017 | | PEND |
Jim Sly
|
|
|
WIP
|
BLD-Conference | 11/30/2016 | 11/30/2016 | 12/1/2016 | P | DONE |
Jim Sly
|
|
|
Candy Phone #: ###-####
|
BLD-Final | 11/15/2016 | 11/16/2016 | 11/16/2016 | A | NR |
Jim Sly
|
|
|
Cindy Phone #: ###-#### OK to final ........When Plumbing and Mech finals ......And structural verifies that support for large hood spans Min. 4 trusses.
|
BLD-Final | 10/28/2016 | 10/31/2016 | 10/31/2016 | A | PART |
Jim Sly
|
|
|
Candy Phone #: ###-#### OK for Temp Occ. OK for Perm Occ when Mech. and Plumb. signs off Perm.
|
FIRE-Final Inspection | 10/28/2016 | 10/31/2016 | 10/31/2016 | A | PASS |
Troy Cobbley
|
|
|
Life safety passed
|
Temporary Occupancy | 10/31/2016 | 1/29/2017 | 10/31/2016 | | DONE |
Candy A. Nichols
|
|
|
|
BLD-Final | 10/26/2016 | 10/26/2016 | 10/26/2016 | P | NR |
Jim Sly
|
|
|
Candy Phone #: ###-#### Need Fire.......
|
FIRE-Final Inspection | 10/26/2016 | 10/26/2016 | 10/26/2016 | P | CANC |
Troy Cobbley
|
|
|
Not ready for a final yet due to project related fire alarm and fire sprinkler permits and corrections for life safety
|
BLD-Final | 10/25/2016 | 10/25/2016 | 10/25/2016 | P | NR |
Jim Sly
|
|
|
Candy Phone #: ###-#### Temp on Plumb. Electr. and HVAC.......Complete fire corrections.
|
FIRE-Final Inspection | 10/25/2016 | 10/25/2016 | 10/25/2016 | P | FAIL |
Troy Cobbley
|
|
|
Inspection was actually for a conference. Multiple exit signs and emergency lights need repaired and or added. Need correct occupant load signs, need project related fire alarm and fire sprinkler permits finaled. Could not find a hood suppression permit.
|
Telephone call | | | 10/25/2016 | | DONE |
|
|
|
called GC to let know as per Stephanie in PW-no inspection is required
|
BLD-Framing/Rough-in | 9/27/2016 | 9/27/2016 | 9/27/2016 | P | PART |
Jim Sly
|
|
|
Candy would like a partial to cover inspection. Phone #: ###-#### OK to one side (rock) new walls. OK to rock both sides of walls with only electrical in them.
|
Plan assigned to (CJW) | 8/12/2016 | 8/12/2016 | 9/15/2016 | | PASS |
Carl Westfall
|
|
|
(1st done) (Sept 1 - 15 days) Idaho Pizza Company
|
PLANS/APPL TAKEN TO FRONT DESK | | | 9/15/2016 | | DONE |
|
|
|
Please use the most recent Certificate of Value to calculate fees
|
Permit Ready to Issue | | | 9/15/2016 | | DONE |
Christina Prado
|
|
|
***all requirments met 9-15-16 /cev
Need GC Form & Revised Certificate of Value for issuance
|
Issue PAID IN FULL permit | | | 9/15/2016 | | DONE |
|
|
|
|
Print Occupancy Form | | | 9/15/2016 | | DONE |
|
|
|
|
Routing - PLUMBING | 9/9/2016 | | 9/13/2016 | | PASS |
Bill VanDegrift
|
|
|
per plans and ISPC
|
Routing - PLAN CHECK | 9/8/2016 | | 9/9/2016 | | PASS |
Carl Westfall
|
|
|
Drawings approved after 2nd review
|
Plan resubmittals received | | | 9/8/2016 | | DONE |
|
|
|
|
Routing - PLAN CHECK | 8/12/2016 | | 9/6/2016 | | FAIL |
Carl Westfall
|
|
|
Revised drawings required
|
1st review completed | | | 9/6/2016 | | DONE |
|
|
|
|
Plan resubmittals requested | | | 9/6/2016 | | DONE |
|
|
|
|
Routing PW Environmental | 8/12/2016 | | 8/18/2016 | | PASS |
Rick Christenson
|
|
|
Grease Trap approved
|
Routing - PLUMBING | 8/12/2016 | | 8/16/2016 | | FAIL |
Bill VanDegrift
|
|
|
1) Idaho State plumbing code 07.02.06.11.20, requires all kitchen equipment to be indirectly wasted. Provide a vented floor sink for the dishwasher and fixtures in the scullery area.
2) additional cross connection protection may be required
3) hot water to public lavs must be protected by an ASSE 1070 mixing valve.
|
Routing - Erosion and Sediment | 8/12/2016 | | 8/15/2016 | | CANC |
Evan Jenkins
|
|
|
No ESC Permit Required
|
Routing - MECHANICAL | 8/12/2016 | | 8/15/2016 | | PASS |
Troy James
|
|
|
|
Routing - FIRE | 8/12/2016 | 8/12/2016 | 8/12/2016 | | PASS |
Katie Marron
|
|
|
Comments attached to case.
|
Routing - Addressing | 8/12/2016 | | 8/12/2016 | | PASS |
Laura Hunter
|
|
|
|
Routing - PUBLIC WORKS | 8/12/2016 | | 8/12/2016 | | PASS |
Rachael Beierle
|
|
|
|
Intake Approval | | | 8/12/2016 | | PASS |
Javier Guzman
|
|
|
Javier completed pre screen
|
Routing - Design Review | 8/12/2016 | | 8/12/2016 | | PASS |
Sarah Schafer
|
|
|
|
Intake Approval | | | 8/11/2016 | | FAIL |
Javier Guzman
|
|
|
Please provide the following, Incomplete submittals will not be accepted:
• Provide a completed Central District Health Department Food Establishment License application for any building where food is prepared, manufactured or stored. Form is available at: http://www.cdhd.idaho.gov/EH/food/forms.htm.
• Provide a completed Central District Health Department Food Establishment Plan Review and Approval form for any building where food is prepared, manufactured or stored. Form is available at: http://www.cdhd.idaho.gov/EH/food/forms.htm.
|
Intake Approval | | | 8/9/2016 | | FAIL |
Javier Guzman
|
|
|
Please provide the following, Incomplete submittals will not be accepted:
• Provide a completed Central District Health Department Food Establishment License application for any building where food is prepared, manufactured or stored. Form is available at: http://www.cdhd.idaho.gov/EH/food/forms.htm.
• Provide a completed Central District Health Department Food Establishment Plan Review and Approval form for any building where food is prepared, manufactured or stored. Form is available at: http://www.cdhd.idaho.gov/EH/food/forms.htm.
• Provide show kitchen exhaust hood details on plans (specify grease duct enclosure – rated shaft or duct wrap)
• Provide show location of Kitchen equipment and schedule on plans
|
Application received | | | 8/8/2016 | | DONE |
|
|
|
Application submitted via PDS Online on Aug 8 2016 9:20AM
|
Intake Approval | | | 8/8/2016 | | FAIL |
Javier Guzman
|
|
|
Please provide the following, Incomplete submittals will not be accepted:
• #520 checklist must be completed and uploaded with the plans and documents
• #520 checklist is not complete unless all information is filled out, all appropriate boxes are checked and all plan page numbers are listed.
• Please provide any additional applicable forms, documents or plans sheets requested from the checklist
|