Information based on query as of Saturday, May 11, 2024.
Permit Information
Permit NumberBLD19-03329
StatusFinaled
Name MARCUS BEZUHLY
Site Address 205 N 10TH ST Unit: STE 110
Project NameEdge Brewing Co
Customer Number 
ePlanReviewNo
Description
(EDGE BREWING CO - SUITE #110) ** Application for inspection to determine requirements for issuance of a Certificate of Occupancy for an existing 3,113 square foot restaurant tenant space. NO NEW WORK IS AUTHORIZED UNDER THIS PERMIT. This tenant space was last occupied by “WILLOW CREEK GRILL” under BLD17-00770. New construction is note allowed under this permit. **JHB**
Contact Information
See Activities list for contact information
Show All Activities
DescriptionReceivedRequestedCompletedAM/PMDispositionAssigned To 
BLD-Final9/19/20199/20/20199/20/2019PPASS
DetailsBrandon Shaw
MARCUS Phone #: ###-####
DOC - Permit Finaled9/20/20199/20/20199/20/2019PPASS
DetailsBrandon Shaw
FIRE-Final Inspection9/19/20199/20/20199/20/2019APASS
DetailsJim Page
Previously noted items have been corrected, no fire sprinkler modifications, no fire alarm modifications, no hood suppression system modifications, fire extinguishers are placed with current inspection tags. Final life fire safety inspection is complete, signatures provided on signature card for associated trades.

MARCUS Phone #: ###-####
FIRE-Final Inspection9/13/20199/16/20199/17/2019AFAIL
DetailsTroy Cobbley
Provide certification for the hood suppression system, provide annual inspections for the fire extinguishers, lower the fire extinguisher on the main floor, repair the two exit signs/emergency lights, provide occupant load sign

Call ahead // Tony Phone #: ###-####
BLD-Final9/17/20199/17/20199/17/2019ACANC
DetailsDave Hannah
Call ahead // Tony Phone #: ###-####
BLD-Final9/12/20199/16/20199/17/2019PCANC
DetailsDave Hannah
Call ahead // Tony Phone #: ###-####
FIRE-Final Inspection9/12/20199/13/20199/13/2019PCANC
DetailsJim Page
Rescheduled for 16SEPT2019 for the AM per conversation with point of contact, this request is cancelled.

Call ahead // Tony Phone #: ###-####