FIR04-00178
| FIR-Aging Inspection | 6/16/2004 | 6/16/2004 | 6/16/2004 12:00:00 AM | | PASS |
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Still under construction 6/16/2004 7:20:50 AM
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BLD03-01640
| BLD-Aging Inspection | 6/16/2004 | 6/16/2004 | 6/16/2004 12:00:00 AM | | PASS |
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Fire final okay 6/23/2004 3:10:27 PM
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FIR04-00324
| INSP-Final Inspection | 6/15/2004 | 6/16/2004 | 6/16/2004 12:00:00 AM | A | PASS |
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don; Phone #: ###-#### Internet Inspection Request from: Annette Moore
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BLD03-02175
| FIRE-Conference | 6/15/2004 | 6/16/2004 | 6/16/2004 12:00:00 AM | A | PART |
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Scheduled by a contractor via Hello! on 6/15/2004 at 2:38:30 PM. Contact: ###-####. Reviewed requirements for final - exit signs as shown on plans 6/16/2004 1:57:29 PM
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BLD04-00174
| FIRE-Conference | 6/16/2004 | 6/16/2004 | 6/16/2004 12:00:00 AM | A | PASS |
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Ray Criner (BFD) informed me that this tenant was open for business without a certificate of occupancy and a noncompliant Type I hood system; I stopped by on 6/15/04 at 2:30 pm and there was nobody inside. I stopped by on 6/16/04 at 10:00 am and again no one was present. I posted a "Do not occupy" from the Fire Marshal's Office and a "Do not occupy" sign from the building department on the front entry glass; there is a billboard sign on Vista that states the bistro is now open from 6 am to 3 pm 6/16/2004 10:11:03 AM
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BLD04-00347
| FIRE-Final Inspection | 6/16/2004 | 6/16/2004 | 6/16/2004 12:00:00 AM | P | PASS |
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Occupant load sign and address for structural 6/16/2004 10:59:40 AM
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FIR04-00322
| INSP-Sprinkler Rough-in | 6/16/2004 | 6/16/2004 | 6/16/2004 12:00:00 AM | P | NR |
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jeff; Phone #: ###-#### Internet Inspection Request from: Barbara Moore Received a call from Jeff; he will reschedule when ready 6/16/2004 3:25:32 PM
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FIR04-00147
| INSP-Final Inspection | 6/16/2004 | 6/16/2004 | 6/16/2004 12:00:00 AM | P | PASS |
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billy; Phone #: ###-#### Internet Inspection Request from: Barbara Moore
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FIR04-00066
| INSP-Sprinkler Rough-in/Hydro | 6/16/2004 | 6/16/2004 | 6/16/2004 12:00:00 AM | P | PASS |
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Scheduled by a contractor via Hello! on 6/16/2004 at 8:39:43 AM. Contact: ###-####.
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