(JACK IN THE BOX) Minor remodel to an existing 2,390 sq. ft. restaurant building per approved plans. Work to include a new exterior preview menu board at drive-thru lane, a new cased opening in interior wall between dining room and customer order area, removing sauce bar and patching/repairing wall as required, removing and providing some new kitchen equipment, adjusting Type I hood air rates and total air rebalance within building, converting existing walk-in cooler to a freezer, converting existing walk-in freezer to a cooler, some minor mechanical work, and some electrical work. A certified cooking hood fire extinguishing system contractor shall evaluate the proposed cooking equipment modifications as shown on these plans and EITHER 1) Provide a letter certifying no changes are required to the existing fire extinguishing system, or 2) Obtain a Cooking Hood Fire Extinguishing Permit and make any modifications required to maintain code compliant fire extinguishing protection. The letter or a cooking hood permit shall be available onsite for review by the Fire Inspection at the time of inspection for this building permit. This is a Scope of Work Permit. A Letter of Completion is to be issued when done. NOTE: This building is not fire sprinklered. JCB