Permit Number | BLD05-02867 |
Status | Finaled |
Name |
WAYNCO CONSTRUCTION CO
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Site Address |
2611 S BROADWAY AVE
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Project Name | JACK IN THE BOX |
Customer Number | |
ePlanReview | No |
Description |
(JACK IN THE BOX) Minor remodel to an existing 2,518 sq. ft. restaurant building per approved plans. Work to include a new exterior preview menu board at drive-thru lane, three new cased openings in interior walls in dining room, removing sauce bar and patching/repairing wall as required, removing a dining counter and replacing with two dining tables attached to wall and floor, removing and providing some new kitchen equipment, adjusting Type I hood air rates and total air rebalance within building, converting existing walk-in cooler to a freezer, converting existing walk-in freezer to a cooler, some minor mechanical work, and some electrical work. A certified cooking hood fire extinguishing system contractor shall evaluate the proposed cooking equipment modifications as shown on these plans and EITHER 1) Provide a letter certifying no changes are required to the existing fire extinguishing system, or 2) Obtain a Cooking Hood Fire Extinguishing Permit and make any modifications required to maintain code compliant fire extinguishing protection. The letter or a cooking hood permit shall be available onsite for review by the Fire Inspection at the time of inspection for this building permit. This is a Scope of Work Permit. A Letter of Completion is to be issued when done. NOTE: This building is not fire sprinklered. JCB
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