(BAGUETTE DELI - Fred Meyer Building) Permit is to convert mercantile area into dining area and relocate hood system to back wall vs. in the middle of a 1,140 square foot tenant space. Approval per approved plans on file and mechanical engineering. Work to include: installation of new duct to the new type I hood and interior finishes in compliance with chapter 8 of the 2006 IBC. This building is fully fire sprinklered any alterations or modifications to the sprinkler system WILL REQUIRE A SEPARATE PERMIT and shall be installed per NFPA #13 as regulated by the fire department. This building is spinklered for unlimited area provisions. **TLW**