(THE CREPERIE) Work to include new oe relocated service counters / work stations; interior finish touch up; installation of Type I Grease Hood, Grease Exhaust Duct Mechanical in 1-hour rated duct wrap shaft, hood fire supression system and all supported by non-combustible components. All work to be per approved plans on file. NOTE: This building is fully fire sprinklered to substitute for one-hour construction. Any modification or relocation of the existing fire sprinkler system requires separate permit and shall be per NFPA #13 as regulated by the fire department. Separate applications & permits are required for cooking hood fire extinguishing system and alarm system tie in as regulated by fire department. The existing rear door serving this space is part of a 1-hour rated exit corridor. The door is listed as 20 minute assembly with closer & smoke gasket per original plans. drs