To remodel an existing 2,422 sq.ft. restaurant for new tenant by removing all kitchen equipment then building approximatly 12lf of new interior partition wall, installing a new premanufactured walk-in cooler and freezer, building approximatly 60lf of new counter/cabinets, installing new kitchen appliances and work sinks complete with two new class I hoods with 1-hr rated shafts, building approximatly 5 lf of new 6'-0" wall with cap, installing a new exterior exit door in the office area, installing several new interior doors, and flooring, suspended ceiling, wall covering, and painting as needed and as per attached approved plans and requirement list. This building is fully fire sprinklered and alterations to sprinkler heads will be per NFPA #13 as administered by the fire department. A new certificate of occupancy must be obtained prior to occupying this space. A separate Plumbing, Mechanical, and Electrical permit is required for this project. Plan check # 504-95 PRP INITIAL CERTIFICATE OF VALUE ON FILE. ELEC.9,000 PLG. 8,500 MECH 14,000 FIRE SPRINKLER 700