To finish a 1,684 sq.ft. restaurant per approved plans on file. Work to include construction of interior partitions, soffit framing, suspended ceiling, assembly of walk-in cooler, installation of cabinets and kitchen appliances, construction of a one-hour shaft for a class 1 hood, interior finishs for walls, floors and trim, all to create a kitchen, prep area, storage, office, seating area, retail area and a restroom accessible by the disabled. NOTE: Fire sprinklers installed within this building per owner's request. The installation of the fire sprinkler system has no effect on the construction requirements. The sprinkler system is being installed to replace the requirement for an additional fire hydrant on the property per Dave Miller, Fire Protection Engineer. Copy of letter on file. (P.C.#200-97) PRP