Information based on query as of Monday, July 1, 2024.
Permit Information
Permit NumberBLD99-02867
StatusExpired
Name MURPHY'S SEAFOOD & CHOPHOUSE
Site Address 1555 S BROADWAY AVE
Project Name 
Customer Number 
ePlanReviewNo
Description
PHASE I (FOUNDATION) To pour footings and foundation in preparation for future shell and finish permit to be constructed under BLD99-02416 per approved plans on file. Location of this work to be adjacent to existing remaining structure. Design soil bearing pressure is 1500 psf. Concrete design is 2,500 psi with 3,500 psi to maintain quality. No special inspections required. Full structural calculations attached to Phase II permit and on file. NO CONSTRUCTION TO PROCEED BEYOND FOOTING AND FOUNDATION STAGE. NO PLUMBING, ELECTRICAL OR MECHANICAL WORK TO BE DONE UNDER THE SCOPE OF THIS WORK. DRAINAGE INSPECTION AND REVIEW FEE TO BE COLLECTED UNDER PHASE II PERMIT. (mys) PC #632-99 DRH99-0134
Contact Information
See Activities list for contact information
Show All Activities
DescriptionReceivedRequestedCompletedAM/PMDispositionAssigned To 
BLD-Footing10/21/199910/22/199910/21/1999APASS
DetailsJim Storey
ft insp------ mike ###-#### Interior Ft. ok
BLD-Footing10/20/199910/21/199910/21/1999PFAIL
DetailsJim Storey
MIKE-- ###-#### FT INSP Need soil report for center pad ft.
BLD-Concrete9/30/19999/30/19999/30/1999PPART
DetailsJim Storey
MIKE--###-#### STEM WALL-WILL POUR AT 3:30 rebar ok pending special ins report. Hold downs bolts not on site check after for arrows.
BLD-Footing9/24/19999/27/19999/27/1999ANR
DetailsJim Storey
MIKE-- ###-#### FT INSP Special insp. On site pending reports
BLD-Footing9/24/19999/24/19999/24/1999PNR
DetailsJim Storey
Mike ###-####