INSP-Sprinkler Rough-in/Hydro | 7/8/2003 | 7/9/2003 | 7/9/2003 | P | PASS |
Troy Cobbley
|
|
|
Phone #: ###-#### Internet Inspection Request from: Billy Norman
|
INSP-Final Inspection | 6/20/2003 | 6/24/2003 | 6/24/2003 | A | FAIL |
Troy Cobbley
|
|
|
Provide as built drawings of the system. Identify the two pull stations with the correct hood suppression system. Provide baffle between the wok that is being used as a deep fryer and the open burner that is atleast 8" high and move the fryer under the hood 6" 6/24/2003 10:47:05 AM
|