To perform minor remodel of an existing restaurant, create a new retail market in half of the dinning area and to establish a new Certificate of Occupancy per approved plans. Work to include installation of new sinks in various locations, installation of new kitchen cooking equipment to be installed under an existing type one hood system, installation of new dinning booths and new floor finishes. Miscellaneous related interior finishes. This building is fully fire sprinkled any alterations or modifications to the sprinkler system shall be per NFPA #13 as regulated by the fire department. *RmH* Commerical Fire Protection to add two SSP's and relocate one existing dry pendant. No hydraulic calculation has been provided by the sprinkler designer supporting more than one SSP off an individual one inch outlet. Therefore, each new SSP shall be off individual one inch outlets from the existing 1 1/2 sprinkler line.