This fire alarm quick permit is to add a single fire alarm POPIT module #28 to monitor a new kitchen hood installed in a new restaurant tenant improvement. Building permit BLD07-00954 is to remodel an existing 2,762 sq ft restaurant tenant space for new restaurant tenant per approved plans. Work to include, installation of new type-one hood to replace an existing smaller hood and connecting to existing grease duct that extends to roof through an existing rated grease duct shaft, miscellaneous related interior finishes and flooring. This building is fully fire sprinkled any alterations to the sprinkler system will require a separate permit and shall be installed and maintained Per NFPA #13 as regulated by the fire department. A SEPARATE PERMIT IS REQUIRED TO INSTALL FIRE SUPRESSION SYSTEM IN NEW TYPE ONE HOOD. RmH