This fire alarm permit is to add duct detector and kitchen hood monitoring to an existing fire alarm panel.

Associated building permit: BLD08-01656 (TUCANOS BRAZILIAN GRILL) Build-out and finish of an 7,450 sq. ft. area with a 545 sq. ft. covered patio area (SHELL permit BLD08-00896) for use as a full service restaurant with kitchen, service, waiting and dining areas and to construct a new 369 sq. ft. mezzanine area for office and storage use, per reviewed plans, red-line notes on plans and all attached plan review comments and conditions of all reviewing agencies. Work includes construction of interior walls to create kitchen/service/grill areas, dining areas, fully accessible MEN'S & WOMEN'S restrooms and installation of millwork & finishes; installation of electrical light fixtures, controls & mechanical ductwork to meet energy code compliance; suspended ceiling grid system per CISCA 0-2; two (2) Type 1 grease hoods, grease duct exhaust systems with approved grease duct wrap assembly to create required shafts around grease ducts; installation of walk-in coolers and kitchen equipment; and electrical, mechanical, plumbing and fire suppression systems upgrade for compliance with current adopted codes and ordinances and to meet tenants needs. This building is fully sprinklered to NFPA 13 standards based on area of occupancy use group with alarm activation upon fire flow. The SHELL permit is required to be finaled with Letter of Compliance issued before or at same time as tenant final for occupancy. drs