The Fire Sprinkler Scope of work consists of adding and relocating heads to accommodate new wall and ceiling configurations.

Associated building permit BLD08-00791 (TUCANOS BRAZILIAN GRILL) Build-out and finish of an 7,450 sq. ft. area with a 545 sq. ft. covered patio area (SHELL permit BLD08-00896) for use as a full service restaurant with kitchen, service, waiting and dining areas and to construct a new 369 sq. ft. mezzanine area for office and storage use, per reviewed plans, red-line notes on plans and all attached plan review comments and conditions of all reviewing agencies. Work includes construction of interior walls to create kitchen/service/grill areas, dining areas, fully accessible MEN'S & WOMEN'S restrooms and installation of millwork & finishes; installation of electrical light fixtures, controls & mechanical ductwork to meet energy code compliance; suspended ceiling grid system per CISCA 0-2; two (2) Type 1 grease hoods, grease duct exhaust systems with approved grease duct wrap assembly to create required shafts around grease ducts; installation of walk-in coolers and kitchen equipment; and electrical, mechanical, plumbing and fire supression systems upgrade for compliance with current adopted codes and ordinances and to meet tenants needs. This building is fully sprinklered to NFPA 13 standards based on area of occupancy use group with alarm activation upon fire flow. The SHELL permit is required to be finaled with Letter of Compliance issued before or at same time as tenant final for occupancy. drs

System Design History
The original fire sprinklers system was reported designed for .10/1500 Light Hazard with heads spaced at 130SF.

The alterations will be based on .10/1500 Light Hazard for the seating area with SSP up to 225 SF and EC up to 400SF. The kitchen area will be based upon on Ordinary Hazard Group I with a maximum spacing of 130 SF