Information based on query as of Thursday, June 27, 2024.
Permit Information
Permit NumberFIR16-00269
StatusFinaled
Name STATEFIRE DC SPECIALTIES
Site Address 777 W MAIN ST Unit: 130
Project Name 
Customer Number 
ePlanReviewNo
Description
Cooking Hood Fire Extinguishing System: Hook up of a 9 gallon Ansul fire suppression system at Buffalo Wild Wings.
Contact Information
See Activities list for contact information
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DescriptionReceivedRequestedCompletedAM/PMDispositionAssigned To 
INSP-Final Inspection8/8/20168/9/20168/9/2016PPASS
DetailsJim Page
Final commercial hood fire suppression system inspection passed/complete.
INSP-Conference7/8/20167/12/20167/12/2016ADONE
DetailsJim Page
Fire conference complete, testing cannot be done on hood suppression system until integration with commercial hood to fire alarm system is complete. Fuel source needs to be active at time of inspection to verify energy source isolation during inspection of hood suppression activation.