Information based on query as of Monday, May 13, 2024.
Permit Information
Permit NumberBLD18-02510
StatusFinaled
Name RRC CONTRACTORS
Site Address 999 W MAIN ST Unit: 103
Project NameFirenza
Customer Number 
ePlanReviewYes
Description
(FIRENZA – 1ST STORY – SOUTHEAST CORNER) (DRH18-00244) The fire sprinkler system is used for high rise and for fire area. To convert a 2,644 square foot area formerly used as an office into a pizza restaurant. The total area of the restaurant will be 3,569 square feet (2,644 square feet interior and 925 square feet exterior patios). Work is to include interior nonbearing walls, wall furring, half-height walls, interior doors, two new exterior overhead glass doors with tube steel beams and columns to resist out-of-plane lateral loads, guard rails, dining booths, tables and chairs, fixed benches, drink dispensers, a 95 square foot walk-in cooler, kitchen equipment, a gas fired pizza oven that weighs about 7,000 pounds, a Type I grease hood and horizontal duct system, a stacked washer and dryer, suspended acoustical ceilings, gypsum board ceilings and soffits, millwork, and finishes. Special Inspection is required for welding and for anchors post-installed in hardened concrete. The toilet rooms on the 1st story were upgraded to be accessible to the disabled under permit BLD18-01334. The work is required to comply with the approved drawings, with the plan review report, and with all applicable codes and ordinances. The fire sprinkler system is required to comply with NFPA 13 and the fire alarm system is required to comply with NFPA 72 as regulated by the Fire Department. Separate fire sprinkler permits and fire alarm permits shall be obtained prior to beginning any modification or installation work on such systems. **CJW**
Contact Information
See Activities list for contact information
Show All Activities
DescriptionReceivedRequestedCompletedAM/PMDispositionAssigned To 
BLD-Final12/6/201812/7/201812/6/2018APASS
DetailsDave Hannah
PER DAVE H
FIRE-Final Inspection12/6/201812/6/201812/6/2018PPASS
DetailsJim Page
Fire sprinkler inspection complete, fire alarm inspection complete, fire exitnguishers are in place with current inspection tags, hood fire suppresion system for pizza oven is not required per conversation with Adele Schaffeld-Griffin, Assistant Building Official. Final life fire safety inspection for area of work complete.

Please call before arrival. Thank you Phone #: ###-#### Inspection requested via web by David Sferle
BLD-Ceiling Grid Inspection12/4/201812/4/201812/4/2018PPASS
DetailsDave Hannah
Please call before arrival. Phone #: ###-#### Inspection requested via web by David Sferle
FIRE-Conference12/3/201812/3/201812/3/2018PDONE
DetailsTroy Cobbley
We discussed lowering the ceiling mounted strobes to the lowere "clouds" and fire extinguisher placement.

Phone #: ###-#### Inspection requested via web by David Sferle
BLD-Other11/28/201811/28/201811/28/2018PDONE
DetailsDave Hannah
Please call before arrival. Question about floor sink fire sealing. Phone #: ###-#### Inspection requested via web by David Sferle
BLD-Ceiling Grid Inspection11/26/201811/26/201811/28/2018PPEND
DetailsDave Hannah
Please call before arrival. Id like to have a consultation on existing grid. Thank you. Phone #: ###-#### Inspection requested via web by David Sferle
BLD-Ceiling Grid Inspection11/21/201811/21/201811/21/2018PCANC
DetailsMike Jordan
Please contact me upon arrival, this inspection is for kitchen area only. Need consultation for existing ceiling at front of house.

Thank You, Phone #: ###-#### Inspection requested via web by Ron Oswald. Kitchen area ok.
BLD-Framing/Rough-in10/31/201810/31/201810/31/2018PPASS
DetailsDave Hannah
Please call before arrival. Thank you Phone #: ###-#### Inspection requested via web by David Sferle
BLD-Framing/Rough-in10/25/201810/26/201810/26/2018ANR
DetailsDave Hannah
Please call before arrival. Located on the first floor south east corner. Phone #: ###-#### Inspection requested via web by David Sferle needs other trades and fire stopping on plumbing thru floor