Boise PDS Online - BLD04-00155

Information based on query as of Thursday, July 18, 2024.

Permit Information

Permit Number	BLD04-00155
Status	Finaled
Name	BOISE CONSUMER CO-OP
Site Address	888 W FORT ST
Project Name	BOISE CONSUMER CO-OP
Customer Number
ePlanReview	No
Description	(BOISE CONSUMER CO-OP) Install a Class I hood system and grease duct in the meat department per approved plans. The duct is to be wrapped with fire master duct wrap system per manufactures listing requirements. This building is fully fire spinklered.(PC#051-04) (RMH)

Contact Information

See Activities list for contact information

Permit Details Project Related Cases Activities Conditions Parcel Fees Valuation Documents Permit Summary Report

Show Inspection Activities Only

Description

Received

Requested

Completed

AM/PM

Disposition

Assigned To

Third Notice BLD

5/20/2005

11/3/2005

DONE

Name:
Title:
Phone:

Second Notice has not been responded to.

Telephone call

10/11/2005

DONE

Name:
Title:
Phone:

Left voice message for Jennifer in accounts payable to get copies of contracts///10/11/05 BAS

Telephone call

10/11/2005

DONE

Name:
Title:
Phone:

Per Jennifer in the accounting department I'm suppose to talk to Richard when he gets back on 11/1/05 BAS

Second Notice BLD

4/26/2005

5/20/2005

DONE

Name:
Title:
Phone:

First Notice has not been responded to.

First Notice Sent

4/29/2004

4/26/2005

DONE

Name:
Title:
Phone:

DOC - Permit Finaled

4/29/2004

PASS

Name:	Dave Hannah
Title:	BLD-COM/RES INSPECTOR
Phone:	794-1967

Dave Hannah

Finaled by inspector at 4/29/2004 1:26:35 PM

BLD-Final

4/28/2004

4/29/2004

PASS

Name:	Dave Hannah
Title:	BLD-COM/RES INSPECTOR
Phone:	794-1967

Dave Hannah

richard; Phone #: ###-#### Internet Inspection Request from: Marsha Smylie

FIRE-Final Inspection

4/28/2004

PASS

Name:	Rick Jackson
Title:	FIRE INSPECTOR
Phone:	794-1981

Rick Jackson

FIRE-Final Inspection

4/20/2004

FAIL

Name:	Rick Jackson
Title:	FIRE INSPECTOR
Phone:	794-1981

Rick Jackson

Fire sprinklers overspaced from new hood to meat prep area - from hood to next sprinler is over 10ft; there appeared to be a head that was removed to make room for the new hood and should have been relocated outside the hood to prevent overspacing 4/20/2004 8:40:33 AM

Routing - PLAN CHECK

3/8/2004

DONE

Name:
Title:
Phone:

PLANS/APPL TAKEN TO FRONT DESK

3/8/2004

DONE

Name:
Title:
Phone:

Inspection Record Card- Bld

3/8/2004

DONE

Name:
Title:
Phone:

Permit Ready to Issue

3/8/2004

DONE

Name:
Title:
Phone:

Telephone call

3/8/2004

DONE

Name:
Title:
Phone:

permit ready and fee due

Issue PAID IN FULL permit

3/8/2004

DONE

Name:
Title:
Phone:

Plan assigned to (R_H)

2/4/2004

3/8/2004

PASS

Name:
Title:
Phone:

3/8/2004 08:34:19 RMH - activity updated through activity BLDA022 from case BLD04-00155.

Routing - FIRE

3/4/2004

3/5/2004

PASS

Name:
Title:
Phone:

Case Summary (BLD)

3/4/2004

DONE

Name:
Title:
Phone:

Routing - PLAN CHECK

2/9/2004

3/4/2004

PEND

Name:
Title:
Phone:

No corrections required by building departments review, Routed plans to fire on 3/04/04, Permit pending fire departments approval.

Routing - PUBLIC WORKS

2/6/2004

2/9/2004

PASS

Name:
Title:
Phone:

Application received

1/30/2004

Name:
Title:
Phone:

Recd Pcfee & Taken To Pln CK

1/30/2004

Name:
Title:
Phone:

Plans ACCEPTED BY PLAN TECH

1/30/2004

DONE

Name:
Title:
Phone:

Fee Review-notes

1/30/2004

Name:
Title:
Phone: