Information based on query as of Wednesday, July 17, 2024.
Permit Information
Permit NumberBLD04-02869
StatusFinaled
Name GREG ANGUIANO
Site Address 6906 W STATE ST
Project Name 
Customer Number 
ePlanReviewNo
Description
(GOYO'S FRESH MEXICAN) To remodel an existing 1,722 sq.ft. fast food restaurant for new tenant per approved plans. Work includes remodel of kitchen equipment which includes new rooftop mechanical units with screening. Installation of a new type-hood system, duct to be wrapped with an approved duct wrap system, relocate and existing sink in restroom to make accessible, installation of new sinks, walk-in cooler, and related kitchen equipment and interior finishes, installation of a new grease interceptor. (rmh)
Contact Information
See Activities list for contact information
Show Inspection Activities Only
DescriptionReceivedRequestedCompletedAM/PMDispositionAssigned To 
Case Summary (BLD)  2/1/2007  
Third Notice BLD12/7/200512/7/20051/31/2006 DONE
Second Notice has not been responded to.
Case Summary (BLD)  1/20/2006  
Telephone call  1/18/2006 DONE
Spoke with Melanie from K-2 regarding final values differences. The guy who was over this project is out of town till fri so they will get back to us next week. Faxed value notice to Lea Electric for final value also///1/18/06 @3:15pm BAS
Second Notice 5/20/200512/7/2005 DONE
First Notice 3/14/20054/26/2005 DONE
Permanent occupancy  3/14/2005 DONE
Perm. Occ. Cert. # 10473 issued 3-14-05 to Goyo's Fresh Mexican Restuarant.
Permanent Occupancy 3/9/20053/9/2005 DONE
Details
BLD-Final2/25/20052/28/20052/28/2005ANR
DetailsTony Young
Scheduled by a contractor via Hello! on 2/25/2005 at 11:00:15 AM. Contact: ###-####. 10am?
firewall issues where taken care of w/ plan review, architect, mechanical,,, added steel studs, etc,,, 2/28/2005 9:44:58 AM
BLD-Final2/28/20052/28/20052/28/2005PPART
DetailsTony Young
Scheduled by a contractor via Hello! on 2/25/2005 at 11:00:15 AM. Contact: ###-####.
temp. occ. ok untill trades are ok for perm. occ. 2/28/2005 2:17:39 PM
FIRE-Final Inspection2/28/20052/28/20052/28/2005PPASS
DetailsTroy Cobbley
Fire life safety finaled
Temporary occupancy  2/28/2005 DONE
Temp. Occ. Cert. # 5216 issued 2-28-05 to Goyo's Fresh Mexican.
BLD-Final2/25/20052/25/20052/25/2005PNR
DetailsTony Young
Scheduled by a contractor via Hello! on 2/25/2005 at 11:00:15 AM. Contact: ###-####.
BLD-Framing/Rough-in1/13/20051/13/20051/13/2005PFAIL
DetailsTroy James
Brian; Phone #: ###-#### Internet Inspection Request from: Jan Rice
issues with existing wall at location of new type 1 hood, existing wall is wood frame 1/13/2005 5:07:46 PM
BLD-Framing/Rough-in1/6/20051/6/20051/6/2005PNR
DetailsTony Young
bryan - Note: hatch channel insp kit hood; Phone #: ###-#### Internet Inspection Request from: Cathy Chiles
Routing - PLAN CHECK12/22/2004 12/23/2004 PASS
PLANS/APPL TAKEN TO FRONT DESK  12/23/2004 DONE
Permit Ready to Issue  12/23/2004  
Inspection Record Card- Bld  12/23/2004 DONE
Print Occupancy Form  12/23/2004 DONE
Telephone call  12/23/2004 DONE
talked to jeff likes at ###-#### that permit is ready
Issue PAID IN FULL permit  12/23/2004 DONE
Plan assigned to (R_H)12/10/2004 12/23/2004 PASS
12/23/2004 08:17:44 RMH - activity updated through activity BLDA022 from case BLD04-02869.
Routing - PLAN CHECK12/15/2004 12/23/2004 PASS
Routing - FIRE12/17/2004 12/22/2004 PASS
Passed with conditions related to cooking hood; review faxed to architect.
Routing - FIRE12/17/2004 12/22/2004 PASS
1st review completed  12/22/2004 PASS
Routing - PLUMBING12/13/2004 12/14/2004 PASS
approved as noted and per 2003 UPC. Install intercepter per attached Boise City Grease interceptor design. Need indirect waste on pre-rinse sink and inlet chamber vent not required on interceptor.
Routing - PLANNING12/13/2004 12/13/2004 PASS
Approved.
Routing - PUBLIC WORKS12/10/2004 12/13/2004 PASS
Plans ACCEPTED BY PLAN TECH  12/9/2004 DONE
Mech Compliance ?
Application received  12/8/2004  
Recd Pcfee & Taken To Pln CK  12/8/2004 DONE