(EDGE BREWERY) To remodel an existing 14,012 square foot tenant space in an existing warehouse and office building for use as a Production Beer Brewery/Tavern/Restaurant. Work to include: Construct new interior partition walls to create new offices, commercial kitchen, men's and women's accessible restrooms, dining/bar room, brewery, and warehouse; install a new vestibule with new doors and associated exit door hardware; provide new exit signage and emergency egress illumination lighting per plans; related interior finishes in compliance with chapter 8 of the 2009 IBC; mechanical, plumbing, and electrical work. All work per the approved plans, attached plan review report, and all other reviewing agencies approvals. A new certificate of occupancy is required to be obtained after all work has been inspected and approved. The maximum occupant load of the Bar/Restaurant room shall be 155 persons and shall be posted in a conspicuous place near the main exit. NOTE: This building is fully fire sprinklered for area increase. Any alterations or modifications to the fire sprinkler system shall be per NFPA #13 as regulated by the fire department and will require a separate permit. **SRZ**