Information based on query as of Thursday, June 27, 2024.
Permit Information
Permit NumberBLD18-01952
StatusFinaled
Name ARTISAN CUSTOM CARPENTRY AND RENOVA
Site Address 4754 W STATE ST
Project NameCaffeina Kitchen TI
Customer Number 
ePlanReviewYes
Description
(CAFFECINA) Permit for tenant improvements in an existing 1,828, sq. ft.tenant space with work to include the installation of new bakery equipment including type I and II hoods, plumbing fixtures, a grease interceptor and related interior finishes per the approved plans. The bakery is connected to the adjacent Caficina space but does not specifically serve the dining area so it has been classified as B occupancy. This building has been evaluated using mixed separated occupancy provisions. This building is not fire sprinklered. CDM
Contact Information
See Activities list for contact information
Show Inspection Activities Only
DescriptionReceivedRequestedCompletedAM/PMDispositionAssigned To 
Third Notice 1/12/20191/17/2019 DONE
This permit finaled on the web by Ryan Allen
Third Notice 12/18/20181/7/2019 DONE
mailed 1-11-19
Second Notice 11/16/201812/13/2018 DONE
mailed 12-14
First Notice 10/25/201811/6/2018 DONE
mailed 11-12
Permanent Occupancy  10/15/2018 DONE
BLD-Final10/11/201810/12/201810/12/2018PPASS
DetailsTony Young
Phone number is for Kris. Business owner.
He should be on site but please call when on your way.
Thanks
Phone #: ###-#### Inspection requested via web by Ryan Allen
FIRE-Final Inspection10/11/201810/12/201810/12/2018APASS
DetailsJim Page
No fire sprinklers, no fire alarms, hood suppression system inspection is complete, fire extinguishers are placed with current inspection tags. Final life fire safety inspection for area of work complete.

Phone number is for Kris. He will be on site and available if you need anything.
Thanks. My phone number is 208 713 2042 if needed Phone #: ###-#### Inspection requested via web by Ryan Allen
BLD-Framing/Rough-in9/23/20189/24/20189/24/2018APASS
DetailsBrandon Shaw
Seal/fire caulk penetreations at fire wall...

OK to cover
Issue PAID IN FULL permit  7/13/2018 DONE
Print Occupancy Form  7/13/2018 DONE
Route to Impact Fee Review7/4/20187/7/20187/5/2018 PASS
DetailsEric Bilimoria
Review requested for Commercial Permit
Permit Ready to Issue  7/5/2018 DONE
Need:
GC
Revised Value
CHANGE STATUS TO (PND)  7/5/2018 DONE
pending impact fee routing for change of use
Permit Ready to Issue  7/5/2018  
MET
Need:
GC
Revised Value
Plan assigned to (CDM)6/7/20186/7/20187/4/2018 PASS
DetailsCarl D Madsen
Cafficina bakery L-3 Due 7/4
PLANS/APPL TAKEN TO FRONT DESK  7/4/2018 DONE
Routing - FIRE6/7/20186/7/20187/2/2018 PASS
DetailsErika Akin
Attached comments to case
1st review completed  7/2/2018 DONE
Routing - PLAN CHECK6/23/2018 6/23/2018 PASS
DetailsCarl D Madsen
Routing Off Site - C.D.H6/7/2018 6/23/2018 PASS
DetailsCarl D Madsen
Routing - Addressing6/7/2018 6/11/2018 PASS
DetailsDoug Chausow
Corrected address is 4754 W State St
Routing - PUBLIC WORKS6/7/2018 6/11/2018 PASS
DetailsRachael Beierle
Routing - PLUMBING6/11/2018 6/11/2018 PASS
DetailsDaryl Spivey
Per plan and ISPC.
Routing PW Environmental6/8/2018 6/8/2018 PASS
DetailsRick Christenson
Grease interceptor shown OK. Any floor drains in kitchen or scullery, as well as dishwasher, should attach to grease line.
Routing - MECHANICAL6/8/2018 6/8/2018 PASS
DetailsTroy James
Routing - PLANNING6/7/2018 6/8/2018 PASS
DetailsDavid Moser
Kitchen area for coffee shop - allowed in C-2 zone
Plan Reviewer's activity  6/7/2018 PASS
Plan intake review approved
Intake Approval  6/7/2018 PASS
Application received  6/1/2018 DONE
Application submitted via PDS Online on Jun 1 2018 3:47PM