To provide a new fire sprinkler monitoring system. This system includes the monitoring of a dry pipe sprinkler valve and eight duct smoke detectors.
The associated building permit (BLD 04-00031) is to create a 4,670 square foot restaurant on the first floor of an existing 2-story building. This project is a change of occupancy. The first floor has a total floor area of 4,900 square feet. Operations that produce grease-laden vapors and/or produce smoke are not allowed within this tenant space except for limited operations as approved by the Fire Department. Work is to include 2 restrooms accessible to the disabled, interior nonbearing walls, suspended ceilings, finishes, booths, an exterior landing at the North door, and a bar all per the approved drawings and the plan review report on file. This building is required to be fire sprinklered to allow an A-2 Occupancy, to allow the unprotected openings in the East wall, to allow the basement to be unenclosed, and for story increase. The fire sprinkler system shall comply with NFPA 13-2002 as regulated by the Fire Department.