Information based on query as of Wednesday, July 17, 2024.
Permit Information
Permit NumberFIR17-00351
StatusFinaled
Name ALARM SYSTEMS INTEGRATION INC
Site Address 786 W BROAD ST
Project NameThe STIL Ice Cream Shop
Customer Number 
ePlanReviewNo
Description
Add and relocate notification devices to meet code requirements. Associated with building permit BLD17-00654.
Contact Information
See Activities list for contact information
Show Inspection Activities Only
DescriptionReceivedRequestedCompletedAM/PMDispositionAssigned To 
INSP-Final Inspection8/24/20178/24/20178/24/2017APASS
DetailsJim Page
Final fire alarm inspection passed/complete
INSP-Alarm Testing8/18/20178/24/20178/24/2017ADONE
DetailsJim Page
Fire alarm testing complete
Issue and Print Permit  8/16/2017 DONE
Plan assigned to (Lee)6/29/2017 8/14/2017 DONE
DetailsLee G Meredith
Plan assigned to (Lee)8/10/2017 8/14/2017 DONE
DetailsLee G Meredith
customer brought in plans/drawings-said this is the first set to be turned in so i stamped with a regular stamp and put on Lee's desk
Miscellaneous action  8/14/2017 DONE
Emailed Jack to ask if there was existing notification in the kitchen and service areas. None are shown but will be reauired. Jack respopnded to indicate that the existing area is properly covered. Inspector to verify.
1st review completed  8/14/2017 PASS
Alarm Plan Check8/14/2017 8/14/2017 PASS
DetailsLee G Meredith
PLANS TAKEN FRONT DESK ALARM  8/14/2017 DONE
Plans approved. No review comments.
Permit Ready to Issue  8/14/2017 DONE
Telephone call  8/14/2017 DONE
Left a message for Jack Schmidt informing him his fire permit is ready and the fee amount due for issuance.
Miscellaneous action  7/31/2017 DONE
Jack emailed to say that he has received some information needed for his submittal but still waiting on the last portion that he needs.
Miscellaneous action  7/19/2017 DONE
Sent Jack another email to remind him that his sumbittal of drawings & calcs has not been received.
Miscellaneous action  7/7/2017 DONE
Emailed Jack to say we are still waiting on a submittal for this project.
Application received  6/29/2017