To remodel kitchen area of an existing restaurant per approved plans on file. Work to include, removal of approximately 5 lf of CMU wall to install new door to new 87 sq ft walk-in cooler, no new lintel required per engineering, to construct approximately 10 lf of new one-hour fire-resistive partitions, infill relocated door opening, install new type II hood system over dishwasher the exhaust will be through an existing opening in alley, Separate permits required for Electrical, Mechanical and plumbing work. NOTE: This building is fully fire sprinklered. Any alterations or modifications to the fire sprinkler system shall be per NFPA #13 as regulated by the fire department. (pc#465-00) *RMH* NOTE: Demolition of this space was performed under Bld00--1806.