(HP BLDG #3-WEST END LOWER LEVEL - CAFETERIA) To remove all existing kitchen equipment and exhaust hoods / ducting in grill area and provide new equipment, hoods / ducting, protection systems and finishes per approved plans, notes on plans & plan review comments attached to said plans, on file. NOTE: This building is fully fire sprinklered. THE EXISTING SPRINKLER / ALARM SYSTEM & ACTIVATION DEVICES SHALL BE MAINTED AND NEW ADDITIONS OR MODIFICATIONS SHALL BE AS REQUIRED AND REGULATED BY THE FIRE DEPARTMENT. TO BE FIELD REVIEW AND APPROVED AS CONDITION OF PERMIT AND FUTURE AREA USE. Existing 1-hour roof/ceing assembly SHALL be maintained or corrected for compliance if needed. An "A2.1 Occupancy" requires 1-hour construction throughout. (P.C.#681-00)/drs