(JACK IN THE BOX) Exterior and interior remodel to an existing 2,360 sq. ft. restaurant building including some site work per approved plans on file and DRH04-00019. Building area after remodel will be 2,390 sq. ft. Work to include demolishing existing mansard roof and vestibules, removing most exterior windows and doors, miscellaneous interior demolition work, new exterior parapet walls on entire building, some new exterior walls, some new exterior shear walls with 6x6 posts and hold-downs, some new concrete footings/foundation, some new structural steel work, new exterior doors and windows, new 3-coat stucco/plaster and some T-1-11 exterior finish, some new roofing and roof drains, some new exterior canopies, new fireplace structure at east exterior wall, new exterior pergola structure at drive-thru, new exterior dining patio enclosed by new low height CMU walls, some new interior walls and doors, interior finish, some new suspended ceiling work, some new ceiling joists with gyp. board ceiling, new service counter, two new Type I hoods in kitchen with one-hour fire rated duct wrap system, some new equipment in kitchen, mechanical work, plumbing work, and electrical work. Special Inspection required for epoxy/adhesive anchor installations, structural field welding, and for concrete, reinforcement, and bolts in concrete at Footings #3. A new Certificate of Occupancy is to be issued when completed and approved. Interior demolition work done under separate permit, BLD04-02216. NOTE: This building is NOT fire sprinklered. (PC#0188-04) JCB