Information based on query as of Sunday, June 30, 2024.
Permit Information
Permit NumberBLD04-02869
StatusFinaled
Name GREG ANGUIANO
Site Address 6906 W STATE ST
Project Name 
Customer Number 
ePlanReviewNo
Description
(GOYO'S FRESH MEXICAN) To remodel an existing 1,722 sq.ft. fast food restaurant for new tenant per approved plans. Work includes remodel of kitchen equipment which includes new rooftop mechanical units with screening. Installation of a new type-hood system, duct to be wrapped with an approved duct wrap system, relocate and existing sink in restroom to make accessible, installation of new sinks, walk-in cooler, and related kitchen equipment and interior finishes, installation of a new grease interceptor. (rmh)
Contact Information
See Activities list for contact information
Show All Activities
DescriptionReceivedRequestedCompletedAM/PMDispositionAssigned To 
Permanent Occupancy 3/9/20053/9/2005 DONE
Details
BLD-Final2/25/20052/28/20052/28/2005ANR
DetailsTony Young
Scheduled by a contractor via Hello! on 2/25/2005 at 11:00:15 AM. Contact: ###-####. 10am?
firewall issues where taken care of w/ plan review, architect, mechanical,,, added steel studs, etc,,, 2/28/2005 9:44:58 AM
BLD-Final2/28/20052/28/20052/28/2005PPART
DetailsTony Young
Scheduled by a contractor via Hello! on 2/25/2005 at 11:00:15 AM. Contact: ###-####.
temp. occ. ok untill trades are ok for perm. occ. 2/28/2005 2:17:39 PM
FIRE-Final Inspection2/28/20052/28/20052/28/2005PPASS
DetailsTroy Cobbley
Fire life safety finaled
BLD-Final2/25/20052/25/20052/25/2005PNR
DetailsTony Young
Scheduled by a contractor via Hello! on 2/25/2005 at 11:00:15 AM. Contact: ###-####.
BLD-Framing/Rough-in1/13/20051/13/20051/13/2005PFAIL
DetailsTroy James
Brian; Phone #: ###-#### Internet Inspection Request from: Jan Rice
issues with existing wall at location of new type 1 hood, existing wall is wood frame 1/13/2005 5:07:46 PM
BLD-Framing/Rough-in1/6/20051/6/20051/6/2005PNR
DetailsTony Young
bryan - Note: hatch channel insp kit hood; Phone #: ###-#### Internet Inspection Request from: Cathy Chiles