(GREEN CHUTES & SALT TEARS COFFEE SHOP) One-hr construction and fire sprinklers are used for building area increase. To remodel an existing 11,236 square foot tenant space (total of 11,566 square feet after a 330 square foot mezzanine is constructed) for a restaurant and retail sales tenant. No cooking operations that create grease laden vapors are allowed within this tenant space or under the canopy. The proposed BBQ is required to be located outside of this building in an area that is open to the sky. Work is to include two restrooms accessible to the disabled, interior nonbearing partitions, four 160 square foot shipping containers to function as rooms, ramps and landings to provide access to the shipping containers, millwork, interior finishes, dining tables and chairs, service counters, a Type II hood, and kitchen equipment. The shipping containers are to have the doors welded in the open position. Mezzanine work includes wood stud bearing walls, gypsum board shear walls, wood floor joists, and wood floor sheathing. The mezzanine floor and the supporting walls are required to be of 1-hr fire-resistance-rated construction. Mezzanine stairway work includes steel stringers, steel columns, steel beams, and steel treads. This building is required to be maintained as a Type V-A building (i.e. 1-hr fire-resistance-rated). Work includes removing the existing suspended 1-hr ceiling and creating a 1-hr fire-resistance-rated roof-ceiling assembly using a gypsum board membrane. The work is required to comply with the approved drawings, with the plan review report, and with all applicable codes and ordinances. The fire sprinkler system is required to be maintained in compliance with NFPA 13 as regulated by the Fire Department. **CJW**