(FIESTA CHICKEN) Remodel for a new restaurant tenant in a 1,528 sq. ft. space of existing building per approved plans. Work to include select interior demolition; construction of interior walls to define the kitchen/service area from dining/customer service areas; electrical, mechanical and plumbing modifications; new Type I Grease Hood and 1-hour minimum protected grease exhaust duct in accordance with manufacture's instructions and sections 506 through 509 2003 IMC; interior finishes, millwork and equipment; and hood protection system per 2006 IFC. drs