(WHOLE FOODS - TENANT IMPROVEMENT PHASE) The fire sprinkler system is used for building area increase and for fire area. To perform interior tenant improvement work to a shell building having a 37,200 square foot 1st story (includes the area under all roof projections) and a 6,471 square foot mezzanine. The shell was constructed under permit BLD11-01695. The on grade concrete slab and the mezzanine concrete slab were placed under permit BLD12-00944. Under-slab electrical raceways and under-slab plumbing were installed in conjunction with that permit. The work is to include interior nonbearing walls, 2 public restrooms accessible to the disabled, 1 employee restroom accessible to the disabled, walk-in coolers and freezers, food preparation equipment, grease hoods and grease ducts, service counters, check-out aisles, self-service shelves and display units, exterior steel trellis structures, etc. Special inspection is required for welding , concrete, concrete reinforcement, bolts in concrete, and epoxy anchors. Some HVAC equipment will be moved from where they were shown on the shell drawings. Some equipment will weigh more than what was originally shown. The required structural analysis and potential structural upgrades for the existing roof structure are deferred submittal items. The support for the grease hoods are also deferred submittal items. Provide the requested analysis for review before items are installed. Equipment shall not be installed until the structural design is approved by the Building Official. The work is required to comply with the approved drawings, with the plan review report, and with all applicable codes and ordinances. The fire sprinkler system is required to comply with NFPA 13 and the fire alarm system is required to comply with NFPA 72 as regulated by the Fire Department. **CJW**