Information based on query as of Friday, June 28, 2024.
Permit Information
Permit NumberBLD14-00737
StatusFinaled
Name EKC INC
Site Address 981 W GROVE ST
Project NameChandlers
Customer Number 
ePlanReviewYes
Description
(CHANDLERS)(PRIVATE DINING ROOM & COFFEE BAR REMODEL) Permit to convert an existing hotel cafe/coffee bar into a private dining room and to move the coffee bar north into the former cafe/coffee bar seating and computer area off of the lobby. Scope of work to include minor demolition, construction of nonbearing and noncombustible walls. New wine cooler wall and service area to be installed in private dining area. New ceiling, wall and floor finish shall meet the requirements of IBC chapter 8. The hallway is an existing nonrated hallway. The occupant load for Chandlers will not change as a result of the permit the over all building public occupant load is 149. This building is fully fire sprinklered any alterations or modifications to the sprinkler system WILL REQUIRE A SEPARATE PERMIT and shall be installed per NFPA #13 as regulated by the fire department. **ajs**
Contact Information
See Activities list for contact information
Show All Activities
DescriptionReceivedRequestedCompletedAM/PMDispositionAssigned To 
BLD-Final6/17/20146/17/20146/17/2014PPASS
DetailsTony Young
Mark Phone #: ###-####
BLD-Final6/10/20146/11/20146/12/2014PPEND
DetailsDave Hannah
Mark Phone #: ###-####
FIRE-Final Inspection6/10/20146/11/20146/11/2014APASS
DetailsForrest France
Fire life safety passed. Structural inspector to verify pocket door install prior to final as discussed.
BLD-Conference6/6/20146/9/20146/9/2014APASS
DetailsDave Hannah
Mark Phone #: ###-####
BLD-Ceiling Grid Inspection5/28/20145/28/20145/28/2014PPASS
DetailsDave Hannah
mark Phone #: ###-####
BLD-Framing/Rough-in5/13/20145/13/20145/13/2014PPASS
DetailsDave Hannah
BLD-Ceiling Grid Inspection5/12/20145/13/20145/13/2014PPASS
DetailsDave Hannah
Mark-drywall ceiling Phone #: ###-####
BLD-Conference4/30/20144/30/20144/30/2014PPASS
DetailsDave Hannah
mark Phone #: ###-####