Information based on query as of Sunday, June 30, 2024.
Permit Information
Permit NumberBLD18-01557
StatusFinaled
Name JARVIS ENTERPRISES INC
Site Address 501 W MAIN ST
Project NameChip Cookie
Customer Number 
ePlanReviewNo
Description
(CHIP COOKIE) Permit to alter an existing Restaurant (A2) into a bakery (F1) with 240 square feet of sales area. Existing tenant space is non-sprinklered, 2157 square feet, Type VB building as permitted by BLD01-01088 for Addie's Restaurant. Existing Kitchen equipment was removed (existing Type I hood exhaust to remain). Proposed work to include new ovens, commercial grade mixers, moveable warming ovens and moveable refrigerator to be installed, removing two non-bearing walls at Entry, adding cabinetry as shown on plans, removing existing exterior deck. A NEW CERTIFICATE OF OCCUPANCY IS TO BE ISSUED WHEN DONE. ***BJM***
Contact Information
See Activities list for contact information
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DescriptionReceivedRequestedCompletedAM/PMDispositionAssigned To 
BLD-Final6/22/20186/25/20186/25/2018PPASS
DetailsBrandon Shaw
Patrick Phone #: ###-####
DOC - Permit Finaled6/25/20186/25/20186/25/2018PPASS
DetailsBrandon Shaw
BLD-Final6/5/20186/6/20186/6/2018PPART
DetailsDave Hannah
Patrick Phone #: ###-#### k for temp occ oko go perm occ after plumging gos perm
FIRE-Final Inspection6/5/20186/6/20186/6/2018APASS
DetailsJim Page
Previously noted items have been completed, no fire sprinklers, no fire alarms, fire extinguishers are in place with current inspection tags. Final life fire safety inspection complete.

requests 10-12 inspection - Patrick Phone #: ###-####
FIRE-Final Inspection6/1/20186/4/20186/4/2018AFAIL
DetailsJim Page
Provides exit discharge emergency lighting. Remove slide bolt locks on one of the double doors on the main entry and provide either single action door hardware or a double-key deadbolt assembly. Storage must be kept 24 inches down from ceiling in non-sprinklered buildings per IFC.

Patrick Phone #: ###-####