(ARAMARK DELI/PIZZA & BAR - BOISE AIR TERMINAL) Fire sprinklers are used to substitute for 1-hr fire-resistive construction. To modify an existing 1,764 square foot area within "Concourse B" to be used as a restaurant (including a preparation area) and a bar. Work is to include interior non-bearing walls, millwork, security grills, suspended gypsum board ceilings, suspended lay-in panel ceilings, gypsum board soffits, and (on the ground level) a walk-in refrigerator all per approved drawings and plan review conditions on file. The fire sprinkler system shall comply with NFPA 13 as regulated by the Fire Department. PC-446-98 **CJW**