To construct a 1,000 sq.ft. take and bake pizza tenant per approved plans. Work to include, installation of a new suspended ceilings, HVAC system, Walk-in cooler, counters cabinets and plumbing fixtures, miscellaneous related interior finishes. This building is fully fire sprinklererd any alterations or modifications to the sprinkler system shall be per NFPA #13 as regulated by the fire department. Commercial fire protection to pipe a total of 16 new SSP's for new tenant improvement. 12 heads will be piped off existing outlets and 4 heads will be added via mechantical tees off the existing lines.