(FOOD LAND MARKET – RETAIL SALES AND DINING – NORTH HALF OF BUILDING) This building does not have a fire sprinkler system. To remodel an existing 4,100 square foot tenant space located within an existing 9,300 square foot, one story building for a new retail sales and dining tenant. A full commercial kitchen will be created. Work is to include a new interior door opening in an existing masonry wall, a steel header and trimmers at that new masonry wall opening, a 3-hr party wall door infill, an interior nonbearing wall, interior noncombustible furred walls at grease hoods, two Class I grease hoods (542 pounds each), fire duct wrap for reduced clearances to combustibles, a 453 pound Class II hood, a 1,437 pound roof top make-up air unit, kitchen equipment, reach in coolers, shelving units for sales, sales counters, display units, millwork, and finishes. The accessible toilet room is required to be upgraded to be accessible to the disabled as defined by current standards. A separate permit is required for shelves more than 8 feet in height. The work is required to comply with the approved drawings, with the plan review report, and with all applicable codes and ordinances. **CJW**